Inspired Modern asian cuisine
Dine in l Takeaway l Delivery
Modern Asian cuisine
interpreted through the produce and seasons of Clare Valley
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Chef-owner Tapat brings together the flavour of her Thai heritage and the produce of Clare Valley through a modern Asian perspective. After years of refining her craft in Australia, her cooking at Pinto is guided by balance, warmth,
and the joy of sharing food around the table.
Find us at
Clare Plaza 2-3 47 Old North Road, Clare.
South Australia 5453
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Tuesday - Friday
11 am - 2 pm
Tuesday - Sunday
5 pm - 9 pm
Eat Together
Every plate redefines the art of Modern Asian cuisine
by blending the vibrant flavours of Asian food with award-winning local wines,
fascinating gins, and eclectic cocktails. Dessert.
FRESH INGREDIENTS
Wildly delicious. Charred Port Lincoln Tuna bathing in creamy sesame sauce melt-in-your-mouth. Refreshing with fermented celery. Side with fried rice paper.
CRAFTED IN THE KITCHEN
Shades of red: a Tender and blushing southern grain +2, cooked over fire, swimming and glistening in a pool of rich Massaman curry, aside crisped potato.
MASTER CHEF
Tom Kha Barramundi, beautiful creamy coconut milk, flavored with lemongrass, lime leaves, Chinese cabbage, mushroom, and potato.